Full hand-made iron pot made by inimitable Japanese traditional metal hammering technique "Iron Shibori".

• Limited offer! A set with its own lid "Simple" version ￥5,500 OFF!
  
• Induction-compatible
  
• Come with a Lifetime Free Repair Warranty!!

Size / Weight

Iron Pot: Dia. 7" (17.7cm), Bottom Dia. 4 3/8" (11.1cm), Width 8 1/4" (20.9cm), Depth 3 15/16" (10cm), Thickness 1.6mm (1/16”, 16-gauge), Weight 640g (1lb. 7oz.), Capacity 1.5 Liter (3-cup / 540mL uncooked rice)

Lid: For Dia. 7" (17.7cm), Height 1" (2.5cm, not include handle), Thickness 1.6mm (1/16”, 16-gauge), Weight 340g (12oz.)

Material

High-grade iron

Finish

Baking pure rapeseed oil finish

=== Specialized item for rice cooking ===

For great-tasting rice, it gets deep and good shape by more than three times the efforts of Shibori process. You can also use grilling, frying, boiling, etc. like a Dutch oven!

=== The advantages of metal hammering technique "Shibori" ===

Unlike forging of hot working technique, "Shibori" is Japanese traditional cold working technique.
Properly heat-treated and especially slow cooled iron can be worked by hand hammering at ordinary temperatures. Also when making like frying pans by forging, the hammer is beating inside of iron sheets, but in "Shibori", it will be beating outside of them like squeezing.
By beating outside like squeezing without hardness change due to temperature change, the iron sheet can be tough, lightweight and uniform thickness.
However, using "Shibori" technique for iron is very difficult and it needs more than twice the time and effort to use for normal soft copper, brass, and silver. For this reason, ”Iron Shibori” is a very rare technique in the world.

• Outstanding lightweight, heat conductivity, and heat storage performance
• Excellent durability
• Well shaped high edge for great-tasting rice cooking
• Dedicated perfect fitting lid available

=== Safety ===
The materials of Real Classic Ironware are iron and cooking oil only! There is no coating with chemical substances. It's completely safe. By virtue of no anticorrosive paint, burning off the chemical paint before use is also unnecessary.

=== How to use ===
Commercial products require seasoning before use, but Real Classic Ironware is ready-to-use; coating with cooking oil by baked in a fire completely, there is no need for seasoning.
Thanks to excellent heat conduction, you can cook with less firepower than usual. (Please notice, fast heating by induction heater may cause a deformity.)
Handles of ironware may become hot depending on the cooking method. Please be careful with burns using oven mitts or the like if needed.
(Handles of frying pans are good in heat dissipation, it can be held with bare hands if it's on a low flame.)

=== About Care ===
After use, please wash with water while the ironware is still hot. Since the oil on the surface will be lost, dishwasher detergent and wire wool are prohibited. Afterward please dry with fire or towel etc.

=== Lifetime Free Repair Warranty ===
I will repair normal rust and deformation resulting from ordinary use without charge indefinitely! If I can check the sign engraved on the product there is no need to present the receipt. Please note that you are to pay all the postage for sending and receiving the products for repair. If you ever have an issue with a product, please don't hesitate to contact me.