Yuya Kobayashi
11 inch Real Classic Grill Pan "Premium Heavy Duty" set with lid
11 inch Real Classic Grill Pan "Premium Heavy Duty" set with lid
This item is in stock. I will ship it within 1-3 days when payment is received and confirmed. The transit time of EMS usually takes 4-9 days.
Item stock is shared with other online shopping sites. Stock status will be regularly updated, but if it's out of stock, unfortunately, production time takes up to more than one and a half years from receiving your order as a made-to-order item. Please contact me and confirm my inventory if you are in a hurry.
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Full hand-made iron grill pan made with one sheet iron by inimitable Japanese traditional metal hammering technique "Iron Shibori".
- Board thickness 2.3mm "Premium Heavy Duty" series
- Limited offer! A set with its own lid "Simple" version ¥5,500 OFF!
- Induction-compatible
- Come with a Lifetime Free Repair Warranty!!
Size / Weight
Grill Pan: Dia. 11" (27.9cm), Bottom Dia. 8" (20.3cm), Width 12 7/8" (32.7cm), Depth 3" (7.6cm), Thickness 2.3mm (3/32”, 13-gauge), Weight 1680g (3lbs. 11oz.)
Lid: For Dia. 11" (27.9cm), Height 1 1/2" (3.8cm, not include handle), Thickness 2.3mm (3/32”, 13-gauge), Weight 1180g (2lbs. 9oz.)
Material
High-grade iron
Finish
Baking pure rapeseed oil finish
=== Premium Heavy Duty Series ===
New series with board thickness 2.3mm that were requested by users.
Going beyond the limits of the cold hand-hammering "Shibori" technique, it's no one can imitate.
Even with this thickness, which is hard and difficult to process, the "Shibori" technique is used as it is, so the shape is beautiful and delicate, and the accuracy is maintained at a high level same as the normal series.
By increasing the thickness by about 43% from 1.6 mm, of course, the lightness is naturally sacrificed, but the heat retention capacity is greatly increased by that amount, and the temperature does not easily drop due to the addition of ingredients, so very thick meat is now also welcome.
It is a tougher series that can withstand heavy use because it is more durable especially against deformation of the bottom during high-temperature cooking.
=== The long-awaited new lineup "Grill pan" ===
Deeper than the frying pan and it is much lighter than the cast ironware. You can use grilling, frying, sukiyaki etc. for many purposes!
=== The advantages of metal hammering technique "Shibori" ===
Unlike forging of hot working technique, "Shibori" is Japanese traditional cold working technique.
Properly heat-treated and especially slow cooled iron can be worked by hand hammering at ordinary temperatures. Also when making like frying pans by forging, the hammer is beating inside of iron sheets, but in "Shibori", it will be beating outside of them like squeezing.
By beating outside like squeezing without hardness change due to temperature change, the iron sheet can be tough, lightweight and uniform thickness.
However, using "Shibori" technique for iron is very difficult and it needs more than twice the time and effort to use for normal soft copper, brass, and silver. For this reason, ”Iron Shibori” is a very rare technique in the world.
- Outstanding heat conductivity, and heat storage performance
- Excellent durability
- Well shaped high edge for the ease of cooking
- Dedicated perfect fitting lid available
=== Safety ===
The materials of Real Classic Ironware are iron and cooking oil only! There is no coating with chemical substances. It's completely safe. By virtue of no anticorrosive paint, burning off the chemical paint before use is also unnecessary.
=== How to use ===
Commercial products require seasoning before use, but Real Classic Ironware is ready-to-use; coating with cooking oil by baked in a fire completely, there is no need for seasoning.
Thanks to excellent heat conduction, you can cook with less firepower than usual. (Please notice, fast heating by induction heater may cause a deformity.)
Handles of ironware may become hot depending on the cooking method. Please be careful with burns using oven mitts or the like if needed.
(Handles of frying pans are good in heat dissipation, it can be held with bare hands if it's on a low flame.)
=== About Care ===
After use, please wash with water while the ironware is still hot. Since the oil on the surface will be lost, dishwasher detergent and wire wool are prohibited. Afterward please dry with fire or towel etc.
=== Lifetime Free Repair Warranty ===
I will repair normal rust and deformation resulting from ordinary use without charge indefinitely! If I can check the sign engraved on the product there is no need to present the receipt. Please note that you are to pay all the postage for sending and receiving the products for repair. If you ever have an issue with a product, please don't hesitate to contact me.
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Maintenance Examples
By taking advantage of excellent durability and restorability of my Shibori technique, All Real Classic Ironware comes with a Lifetime Free Repair Warranty!!
Here are the examples of Free maintenance,
Reviews
Trusted reviews by Judge.me
丁寧に包装された綺麗な鉄鍋、ありがとうございました。
詳しい取扱説明書と鍋洗い用高級たわしまで付けて下さって、作者の「心を込めて良いものを作り、大切に使って欲しい」との熱意が伝わってきます。
これから大切に使って、美味しい料理を作るよう頑張ります。
フライパンに続いて、二つ目の購入です。
作品のクオリティーがさらに上がっています。
鉄製ですが、すぐに使える状態にまで仕上げてから届けて下さるので、助かります。
お手入れも簡単で使い易いです。
まずはとにかく使ってみる事をオススメします。
お料理が美味しく仕上がり、楽しくなります。
Reviews in Other Languages
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