Yuya Kobayashi
Iron Kettle (Prototype)
Iron Kettle (Prototype)
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Iron Kettle made by Japanese traditional metal hammering technique "Iron Henkei-Shibori" that cannot be imitated by others.
It's without welding or brazing.
Size / Weight
Length 7” (17.7cm), Width 5 3/4” (14.6cm), Height 9” (22.8cm), Bottom Dia. 3” (7.6cm), Lid Dia. 3 1/4” (8.2cm), Lid Height 2” (5cm), Body Weight 650g (1lb. 7oz), Lid Weight 76g (3oz.)
Material
High-grade iron
Finish
Baking natural Japanese lacquer (Urushi) finish
=== About "Iron Henkei-Shibori" technique ===
Metal hammering technique "Shibori" is divided broadly into two types: making a form of rotation, such as normal 'Kaiten-Shibori,' and making a free-form, such as applicative 'Henkei-Shibori.'
Henkei-Shibori requires many additional hammers and Ategane (backing steel tools), enhanced hammering techniques, a lot of time and efforts.
Based on my discoveries and experiences, board thickness and fatigue must be controlled entirely. Also, its making process is very complicated.
Because of the hardness of iron, it would be super difficult to apply Henkei-Shibori to iron. It's commonly used on softer metal like silver or copper.
=== The advantages of "Iron Henkei-Shibori" ===
It is also possible and easy that making a pouring spout separately and then jointing them by welding or brazing. However, since there is no joint with this pouring spout, its curved surface is very smooth and clear.
Common Japanese iron kettles are made by casting. The weight of this Iron Kettle is exceedingly light, it can't even compete with cast iron ones. Also, this kettle won't crack by drop impact or temperature difference like them.
And thanks to excellent heat conduction, you can boil water with less firepower and time than cast iron kettles.
=== Regarding handle and lid ===
The handle of the body and the finger grip of the lid are made by forging. Those are secured by handmade rivets to avoid spoiling the entire atmosphere.
The lid is made with two sheets iron by Shibori technique. Two sheets iron are secured by "Fukurin-dome" technique (rim covered). Fukurin-dome also became as a decorative accent in the simple form.
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Reviews
Trusted reviews by Judge.me
I am astonished by Yuya’s fine craftsmanship in creating this iron kettle. It is a feat of achievement to be able to hammer the spout and body of this kettle from a single piece of iron. Yuya’s modern interpretation of the iron kettle is full of fluid curves. The curves give a feel of softness, which gives contrast to the toughness of iron.
This kettle is very much lighter than a traditional cast iron kettle. That makes it easier to control the flow of water when brewing coffee and tea. As a bonus, this kettle will not drip when I stop the flow of water. Overall, this kettle gives me great pleasure to use.
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