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Yuya Kobayashi

10 inch Real Classic Frying Pan ver.2 "Premium Heavy Duty" set with lid

10 inch Real Classic Frying Pan ver.2 "Premium Heavy Duty" set with lid

In stock
Regular price ¥101,500
Regular price ¥107,000 Sale price ¥101,500
Recommended Sold out
Taxes included.

This item is in stock. I will ship it within 1-3 days when payment is received and confirmed. The transit time of EMS usually takes 4-9 days.

Item stock is shared with other online shopping sites. Stock status will be regularly updated, but if it's out of stock, unfortunately, production time takes up to more than one and a half years from receiving your order as a made-to-order item. Please contact me and confirm my inventory if you are in a hurry.

Full hand-made iron frying pan made with one sheet iron by inimitable Japanese traditional metal hammering technique "Iron Shibori".

  • Board thickness 2.3mm "Premium Heavy Duty" series
  • Real Classic Frying Pan ver.2
  • Limited offer! A set with its own lid "Simple" version ¥5,500 OFF!
  • Induction-compatible
  • Come with a Lifetime Free Repair Warranty!!

Size / Weight

Frying Pan: Dia. 10" (25.4cm), Bottom Dia. 7 1/4" (18.4cm), Length 18" (45.7cm), Depth 1 15/16" (4.9cm), Thickness 2.3mm (3/32”, 13-gauge), Weight 1390g (3lbs. 1oz.)

Lid: For Dia. 10" (25.4cm), Height 1 5/16" (3.3cm, not include handle), Thickness 2.3mm (3/32”, 13-gauge), Weight 960g (2lb. 1oz.)

Material

High-grade iron

Finish

Baking pure rapeseed oil finish

=== Premium Heavy Duty Series ===

New series with board thickness 2.3mm that were requested by users.
Going beyond the limits of the cold hand-hammering "Shibori" technique, it's no one can imitate.
Even with this thickness, which is hard and difficult to process, the "Shibori" technique is used as it is, so the shape is beautiful and delicate, and the accuracy is maintained at a high level same as the normal series.
By increasing the thickness by about 43% from 1.6 mm, of course, the lightness is naturally sacrificed, but the heat retention capacity is greatly increased by that amount, and the temperature does not easily drop due to the addition of ingredients, so very thick meat is now also welcome.
It is a tougher series that can withstand heavy use because it is more durable especially against deformation of the bottom during high-temperature cooking.

=== Improved "ver.2" with new handle for better grip ===

=== The advantages of metal hammering technique "Shibori" ===

Unlike forging of hot working technique, "Shibori" is Japanese traditional cold working technique.
Properly heat-treated and especially slow-cooled iron can be worked by hand hammering at ordinary temperatures. Also when making frying pans by forging, the hammer is beating inside of iron sheets, but in "Shibori", it will be beating outside of them like squeezing.
By beating outside like squeezing without hardness change due to temperature change, iron sheets can be tough, lightweight, and have a uniform thickness.
However, using the "Shibori" technique for iron is very difficult and it needs more than twice the time and effort to use for normal soft copper, brass, and silver. For this reason, ”Iron Shibori” is a very rare technique in the world.

  • Outstanding heat conductivity and heat storage performance
  • Excellent durability
  • Well shaped high edge for the ease of cooking
  • Dedicated perfect fitting lid available

=== Safety ===
The materials of Real Classic Ironware are iron and cooking oil only! There is no coating with chemical substances. It's completely safe. By virtue of no anticorrosive paint, burning off chemical paint before use is also unnecessary.

=== How to use ===
Commercial products require seasoning before use, but Real Classic Ironware is ready-to-use; coating with cooking oil by baked in a fire completely, there is no need for seasoning.
Thanks to excellent heat conduction, you can cook with less firepower than usual. (Please notice, fast heating by induction heater may cause a deformity.)
Handles of ironware may become hot depending on the cooking method. Please be careful with burns using oven mitts or the like if needed.
(Handles of frying pans are good in heat dissipation, they can be held with bare hands if it's on a low flame.)

=== About Care ===
After use, please wash with water while the ironware is still hot. Since the oil on the surface will be lost, dishwasher detergent and wire wool are prohibited. Afterward please dry with fire or towel etc.

=== Lifetime Free Repair Warranty ===
I will repair normal rust and deformation resulting from ordinary use without charge indefinitely! If I can check the sign engraved on the product there is no need to present the receipt. Please note that you are to pay all the postage for sending and receiving the products for repair. If you ever have an issue with a product, please don't hesitate to contact me.

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The making of Real Classic Frying Pan

Reviews

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Customer Reviews

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M
Michael

The workmanship is stunning. I used it immediately and am so happy with its function and balance. Words do not describe. Not only would I recommend, I am going to order more. As for the wait time, that's why I'm going to order more now. I don't know what others expect for a wait time but it was ok by me.

M
Mnar
使いやすい

現在でこそHeavy Dutyシリーズとして販売されていますが私が購入したときは1.6㎜の通常フライパンしか販売されておらず、1.6㎜以上の板厚で制作可能か問い合わせたところ製品化前に2.3㎜での試作予定があるとのことで当時オーダーメイドで制作いただきました。
この板厚になるとステーキやハンバーグ等のじっくり調理する料理向きですが他に所有している他社の10インチ2.3㎜フライパンと比較すると軽く、振るような動作もやりやすいため万能性があります。
私が所有しているのは製品化前に2.3㎜で初めて制作頂いたものですが完成度は高く、工芸品のようで所有感があり購入して良かったと思っています。

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