Full hand-made Chinese style oval soup ladle and spatula made by inimitable Japanese traditional metal hammering technique "Iron Shibori".

• Limited offer! Soup ladle and spatula set ￥2,000 OFF!
  
• Come with a Lifetime Free Repair Warranty!!

Size / Weight

Soup Ladle: Width 4 7/16” (11.2cm), Length 16 1/4” (41.2cm), Depth 1 1/4” (3.1cm), Thickness 1.6mm (1/16”, 16-gauge), Weight 350g (12oz), Capacity 140ml (4.7oz)

Spatula: Width 3 3/8” (8.5cm), Length 16 1/4” (41.2cm), Height 3/4” (1.9cm), Thickness 1.6mm (1/16”, 16-gauge), Weight 320g (11oz)

Material

High-grade iron

Finish

Baking pure rapeseed oil finish

=== Professional quality! ===

Based on the opinions of professional Chinese cuisine chef

=== The advantages of metal hammering technique "Shibori" ===

Unlike the forging of the hot working technique, "Shibori" is a Japanese traditional cold working technique.
Properly heat-treated and especially slow cooled iron can be worked by hand hammering at ordinary temperatures. Also when making like frying pans by forging, the hammer is beating inside of iron sheets, but in "Shibori", it will be beating outside of them like squeezing.
By beating outside like squeezing without hardness change due to temperature change, the iron sheet can be a tough, lightweight, and uniform thickness.
However, using the "Shibori" technique for iron is very difficult and it needs more than twice the time and effort to use for normal soft copper, brass, and silver. For this reason, ”Iron Shibori” is a very rare technique in the world.

=== Excellent durability ===
1.6 mm thickness that can withstand professional use instead of the general 1.2 mm thickness. Furthermore, because it is made with a uniform thickness by the Shibori technique, it is resistant to deformation and can be restored even if it's deformed. Since the grip is integrally made without welding, there is no need to worry about damage from the welded part like commercially available soup ladles and spatulas.

=== Easy to hold and use ===
The grips have a tapered shape and are easy to hold. It's not too long and not too short, and it's easy to handle even when cooking with high heat. Since it's made to fit the curve of the Real Classic woks and frying pans, you can efficiently catch the ingredients and cook comfortably. I take in the opinions of Chinese chefs who actually use it every day and pay attention to the details.

=== Safety ===
The materials of Real Classic Ironware are iron and cooking oil only! There is no coating with chemical substances. It's completely safe. By virtue of no anticorrosive paint, burning off the chemical paint before use is also unnecessary.

=== How to use ===
Commercial products require seasoning before use, but Real Classic Ironware is ready-to-use; coating with cooking oil by baked in a fire completely, there is no need for seasoning.
The grips of ironware may become hot depending on the cooking method. Please be careful with burns using oven mitts or the like if needed.
(The grips are good in heat dissipation, it can be held with bare hands if it's on a low flame.)

=== About Care ===
After use, please wash with hot water. Since the oil on the surface will be lost, dishwasher detergent and wire wool are prohibited. Afterward please dry with fire or towel etc.

=== Lifetime Free Repair Warranty ===
I will repair normal rust and deformation resulting from ordinary use without charge indefinitely! If I can check the sign engraved on the product there is no need to present the receipt. Please note that you are to pay all the postage for sending and receiving the products for repair. If you ever have an issue with a product, please don't hesitate to contact me.